Garlic Soup

Comfort food to keep common colds and vampires at bay

For every 4 people served:1 quart of water
2 Knorr Vegetable Cubes (accept no substitutes)
4 cloves garlic, minced
3 medium sized tomatoes, chopped
4-8 slices french bread (depending on the diameter of the loaf)
olive oil
4-6 slices of farmers cheese
A few dashes of basil

Heat the water with the Knorr Cubes, tomatoes, garlic, and basil. Meanwhile, brush olive oil on the bread, and toast it on a hot skillet or broiler (this step can be omitted if you're in a hurry). When the soup is hot, assemble the meal:

Step 1 - Get a bowl

Step 2 - Put a slice of bread in it

Step 3 - Place a slice of cheese on top

Step 4 - Ladle broth into the bowl, over the bread & cheese

Step 5 - Eat!
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